From start to finish – from Bangladesh to Dubai to LA – The Next Idea innovates the restaurant consulting business
Los Angeles – Launched in a London townhouse with one client in 2001, The Next Idea has emerged as a rarity in the hospitality industry – a full-service restaurant consulting group that creates, maintains and grows concepts around the globe.
Few restaurant consultants are tasked to build establishments worldwide, and even fewer work on that level and specializing in concept creation and development – everything from strategy, brand and product development to design, execution and communication. Read More



