3 Key Elements To A Well-Developed Restaurant Concept

Aprimary reason attributed to restaurant failure, is poor concept development and subsequent execution.

So what key elements should new restaurateurs focus on to ensure their new restaurant concept has high chances of success.

In this portion of the guide, we discuss in detail three primary elements to consider when drafting out a restaurant concept.

Those 3 key elements being as follows:

  1. A unique selling proposition (USP)
  2. Validation of the concept’s appeal relative to its target market and location.
  3. A clear definition of the concept’s identity.

Read More

What to check for when signing a restaurant lease

Signing a lease for any business is a complicated process, however when renting a  restaurant, the contractual complexity is compounded with the multiple operational and municipal requirements that every restaurant must face.

If we were to give any advice about signing a lease, it would be to first hire an expert and deeply experienced attorney who specializes in this niche property law. Read More

Restaurant Franchise Interior Design Services

Why Outsource Interior Design Services

 

Outsourcing services in the Restaurant, Retail and Hospitality worlds have largely been isolated to accounting, technology, marketing and laundry services. This however has been changing in the past few years to include architectural and design.

 

We are now seeing great economic and efficient advantage in outsourcing rendering, architectural and design services for restaurants and retailers across the world.

 

THE SECRET TO SCALABLE ARCHITECTURAL SUPPORT

 

Successful architectural and design outsourcing depends on quality, communication and control. One group that has been very successful in this area is TNI Interiors. TNI Interiors’s workflow process is built on these critical functions. Unlike typical outsourced CAD design companies, we possess a custom approach to each client and their requirements.

 

No matter the size of a client’s company or project, TNI Interiors offers personal relationships and flexible options for integration, real-time communication and full control of the Client’s project.

 

Quality

 

The TNI Interiors staff is highly educated and experienced, with team members holding four-year degrees in all areas of specialization. Quality control is built into every project. Strict adherence to quality checks and passion for detail sets TNI Interiors apart. We take pride in being one of the most trusted outsourced architecture companies in the industry.

 

Control

 

The Client defines the schedule, controls the work process and receives regular updates, just like with an employed team, but without the overhead and the need to manage human resources.

 

Depending on your needs, you can choose the model that works for you:

 

  • Project-based CAD support
  • Dedicated Studio / Back Office drawings support
  • Franchise Roll Out Services
  • Renderings (3d Max)
  • Revit software
  • Construction Drawings

 

TNI Interiors is committed to confidentiality. They enforce non-disclosure agreements for every client and project and never share our client list. TNI Interiors state-of-the-art security system limits information to those working on each client project.

 

Find out how you can get started – easily and painlessly.

 

contact: +1  818 887 7714

Menu Marketing

Menu_engineering_thenextidea

According to restaurant consultants interviewed by Restaurants USA magazine, re-designing your menu can improve your sales on average from 2 to 10 percent.

Use the methods below to achieve a more profitable menu. Read More

Rosemary

Rosemary is good for your brain

1 Comment

The Next Idea, Restaurant Consultants report that the herb rosemary contains an ingredient that fights off damage to the brain. The active ingredient in rosemary can protect the brain from stroke and neurodegenera­tive conditions such as Alzheimer’s, and also from normal aging, a collaborative group of researchers at the Burnham Institute for Medical Research (www. burnahm.org) say. The ingredient, carnosic acid, protects the brain cells from free radicals. The findings were originally reported in The Journal of Neurochemis­try and Nature Reviews Neuroscience.
Read More

Eat your apples and onions

Leave a comment

Eat your apples and onions

Robert Ancill, CEO of Innovations Food Consultancy, The Next Idea,  reports, Apples and onions topped the list of a cancer preven­tion study. Here’s why: Apples and onions are sources for quercetin, one of the most beneficial of flavenols, and could play a role in preventing and reducing the risk of pancreatic cancer, a study has found. All partici­pants in the study experienced reduced risk, however, smokers who consumed foods rich in flavenols experi­enced a significantly greater reduction. Read More